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Tzatziki Recipe

Tzatziki Recipe

Tzatziki Recipe

Preparation time: less than 30 mins

Cooking time: no cooking required

Serves 4

Tzatziki Recipe Ingredients

  • 350g/12oz Greek yoghurt
  • 1 cucumber
  • 2 tbsp lemon juice
  • 2 cloves of garlic, grated finely
  • dash of extra virgin olive oil
  • paprika, for sprinkling

Tzatziki Recipe Preparation method

  1. The best result is achieved by peeling and de-seeding the cucumber before grating. Hang the grated cucumber in muslin cloth or a tea towel in order to squeeze out all the excess liquid.
  2. Combine the yoghurt, cucumber, lemon juice and garlic. Add a dash of olive oil and sprinkle with paprika.
  3. Perfect for dipping your aubergines in. (See recipe for puréed Aubergine and Garlic Dip.)


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